Specializing in Batang fish as the store name goes, it serves one kind of fish - the Spanish Mackerel or more commonly known as batang locally. Offering many carb options to go with the soup such as ban mian, bee hoon (thick or thin), noodles (all kinds) and also offering the tom yum option. The fish slices are sliced thickly which gives it a good bite. Minimally processed, it allows one to taste its freshness - though this varies at times. The soup has a nice umami too. My go-to place for fish soup.

Price: $4
👍🏻👍🏻👍🏻👍🏻