The steaming hot bowl of laksa is slightly on the pricey side, going for $6.30 just for a small bowl. However, the ingredients were abundant, with 4-5 pieces of fleshy prawns and cockles. What really took us by surprise was the flavour punched in the red hot gravy - prawns, hei bi (spicy chilli shrimp), and the sweetness of the coconut milk. The flavour profile was extremely strong, and together with the generous amount of chilli that was given to mix into the gravy, 328 Katong Laska is not for the faint hearted.

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