[1] Chilli crab served in a croqueta and plated like a crab using special brewed soy sauce, [2] squid ala char kway teow (no kway teow but has lard, eggs and awesome wok hei flavour), [3] oyster croquette served with tom kha sauce, [4] beef rendang short rib and achar and [5] pig trotters in vinegar. Wild Rocket is history for now. .
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