The Trio of Prawn ($28), consisting of tiger prawns, dried shrimps, and kawa ebi (imported from Japan) with capellini doused in a homemade XO emulsion, garlic kombu, chilli, and scallop strands.

The dishes at BUTTER are plated delicately and resembles a fine-dining rendition. Dishes made are solely driven by the concept of the craft of various French cooking techniques that enhances the flavours. It’s hard to believe that the menu is priced at only the range of $14-$32 for such refined standards.