Ordered Sijichun Fruit Tea, Amber Pearl Milk Tea & Jasmine Fruit Tea (left to right) from their central kitchen. Like the jasmine fruit tea as it was a refreshing drink. The milk tea pearl is not bouncy and 25% sugar level is right for me. Thai shrimp cakes were nice but oily. I didn’t try the tempura squid rings as I don’t eat squid. My sis mentioned the squid was soft. Not sure what it meant😅. I find the tea portion per bottle is a lot for me. Similar to the portion we got in Taiwan.