All of us left the restaurant satisfied with the decently-sized portions & good flavours of the main courses. From top left, clockwise:

🔸Smoked Duck Breast ($28++)
🔸Baked/Grilled Sea Perch ($24++)
🔸Sous Vide Australian Ribeye ($28++)
🔸Honey Charred Chicken ($19++)

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
🍽 Burpple Beyond Partner
💦 Water is not chargeable