It’s hard to get grilled octopus right and @focpimpam achieves that.

One of my favourite tapas at FOC is the Octopus Galician-Style ‘A feira’ (S$28++) which is a popular dish in Spain. The octopus has good bite without being too chewy. The octopus is doused in oil, sprinkled with pimentón and rests atop a fluffy bed of crushed potatoes. It’s too easy to wipe this dish clean.