Was in NUS to run an errand recently and decided to explore the campus for some food. Wanted to go for Li Ji’s Chee Cheong Fun since it has a little bit of traction online but they only start serving at 3pm and so I got the next best thing instead.

The Ayam Penyet here definitely does not disappoint! It was crispy on the outside yet manages to lock in its juices, keeping the meat moist and tender. I also like the taupok that came along with it; a little weird to say that a taupok is flavourful but it sure was! Also glad that they drizzle curry over the rice and that the chilli was not too spicy. Finally, Li Ji’s drinks seem to be popular with the uni kids and my Yuan Yang Peng did not disappoint too. The delicate balance between tea and coffee was achieved in this cuppa!