I'm in #Truffle Heaven! by Daryl Choo | Burpple

I'm in #Truffle Heaven!

I'm in #Truffle Heaven!

I'm in #Truffle Heaven! Pan-seared Hokkaido Scallop wrapped in Pancetta with Truffled Angel Hair #Pasta & Caviar Sauce. #love

Daryl Choo

Level 4 Burppler · 30 Reviews

Feb 11, 2014

in Italian food

from superfinefeline KW

LaBrezza (The St. Regis Singapore)

LaBrezza (The St. Regis Singapore)

29 Tanglin Road, Singapore

[La Brezza] - The strength of white truffles, as you will realise as you go along with the dishes, lies with their aroma.

Zeppole, Nocciole Tartufo ($49).

Uovo Affogato with Fondue e Tartufo ($56).

Faraona Con Panna e Tartufo •SGD 70•
•
Everyday I’m trufflin’.

Faraona Con Panna e Tartufo ($70).

#tiramisu #deconstructed #dessert #italiandessert #italianfood #stregis

#8dayseat #burpple #eatoutsg #foodiesg #foodphotography #foodporn #foodpornsg #foodsg #foodstagram #hungrygowhere #igfoodies #instafoodsg #instafood_sg #sgeats #sgfood #sgfoodblogger #sgfoodie #sgfoodies #sgfoodporn #sgfoodunion #singaporefood #whati8today #yahoofood

Dinner at La Brezza, @StRegisSG.

The Early Fatback: Melanzana, Provola e Pomodoro (Stew of Eggplant, Breadcrumb-crusted Mozzarella, Roma Tomato Coulis), one of the mains from the "Domenica Italiana" weekend brunch menu at LaBrezza, St.

Just a preview of the refreshed Weekend Lunch by Chef Armando Aristarco at #LaBrezzaSG #StRegisSG.

Polenta.

The Early Fatback: Angus Beef Striploin with Pizzaiola Sauce and Green Peppers from LaBrezza, St Regis Singapore.

Just thinking about this Boston Lobster with "Panzella" Salad and Burrata Cheese that I had forty-two long-titled dishes ago at St Regis Singapore's LaBrezza, which recently introduced its new Chef de Cuisine, Armando Aristarco.

See more food at LaBrezza (The St. Regis Singapore) ›

LaBrezza (The St. Regis Singapore)

LaBrezza (The St. Regis Singapore)

29 Tanglin Road, Singapore

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