Duck Confit & Foie Gras ($24.90)
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Duck confit @hungerskitchenbyarome served with truffle mash, orange, mushroom, cherry tomatoes, duck jus, broccoli and a generous slab of foie gras which is done just right. The price point is made even better with #burpplebeyond ‘s 1-for-1 deal. We went with the pan seared salmon that came with 3 pieces of salmon on a bed of brown rice risotto.