Note this spot down for when you are around Bukit Timah. A crowd favourite is the fragrant and juicy Chicken 65 ($6.50) — think popcorn chicken infused with fried curry leaves. For mains, their flavourful Chicken Masala ($5.70) pairs amazingly well with garlic naan and pappadums. Otherwise, share the creamy and tangy Curry Fish Head ($13.80) that is good for four— order some briyani rice to go with it!
Photo by Burppler Shaowei Ho