Don't find the prices justifiable considering how £ slides lately. But they are really brave to open right beside Ding Tai Fung, considering how similar their menu is - noodles, tim sum- with the exception of duck of course. Honestly I don't find their speciality roasted duck any exceptional. Maybe these birds really do hail from London, they are very very fat. Grease under the skin is half an inch thick. It's a pity the roasted skin ain't crispy despite the nice colour and I found duck hair - more meticulous plucking needed. Damages -$50 and 50% full