After all the bak kwa and CNY cookies for the past 2 days, it’s time for something light, healthy and nourishing.

This simple plate of silky beancurd, topped with minced meat and a touch of oyster sauce is packed with natural flavour.🤍 Paired with the hearty salted vegetable duck soup [a.k.a. giam chye ark] known to boost immunity and relieve inner body heat — it’s just what my body needs after indulging in all those heaty festive treats.

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