Relatively new stall serving simple fare and handmade dumplings at affordable prices. It’s a single-man show and limited seats are available in the small space.

𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐬𝐩𝐢𝐜𝐲 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 ($6.50) - Chicken dumplings in a flavourful chili oil sauce. Enjoyed the slight tang but would have preferred punchier spice.

𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐒𝐨𝐮𝐩 ($8.90) - Creamy collagen soup that was light on the palette while remaining flavourful, similar to the ramen broth used at their main @kuremenya. Made for a comforting meal in the rainy weather. The thick beehoon was a tad soft for our liking. We chose to complete our meal (+$3) with a choice of dumplings (boiled/ pan-fried/ deep-fried) and a can drink (iced lemon tea/ honey lemon).

For dumplings: we preferred the chicken over prawn dumplings as the former was a more flavourful mix of minced meat and chives while the later was a single fresh prawn wrapped in dumpling skin. The boiled rendition (in the soup) was tender but do eat it quick as it can get a tad too soft from soaking in the soup. The pan-fried option had a nice char but the skin was a tad tough.

📍@dumprince.sg, DumPrince Dumpling House, B1-47C, Chinatown Point, Singapore

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