Right now amazing burrple 1-1 promotion is available which makes is absolutely impossible to miss.

6 course menu starts with Char-grilled Iberico Pork & Roast Duck Spring Roll
with Wasabi-mayo Sauce as a dimsum size serving (amazing flavors bursted in my mouth). Followed by Braised Crab Meat and Fish Maw
in Noble ‘Tanfu’ Broth served in a claypot with candle to keep it warm (it was a bit too salty for me). Next up I got Steamed Scallop with Preserved Chilli,
Crystal Noodles (great presentation in a shell and the chilli was just amazing, strangely not very chilli yet hot). Wok-fried Australian Wagyu Mountain Yam
with Black Bean Sauce was our main (it was tender and tasty but was a bit under sized portion for big eaters, it worked well for me though). The meal completed with Lobster X.O. Fried Rice
with Shrimp Fritter (very classy preparation). The dessert was a bit of let down for me Red Bean Paste with Orange Peel
and Glutinous Rice Ball was not sweet enough.

But, all in all if you want to enjoy fine dining with an unparalleled revolving view of CPD, Tong Le is a must visit. It's called private dining for a reason too. Most of the tables are in enclosures for the privacy of each dining group.