I love having these when I was a child with my Grandma. Usually prepared by steaming, these soft and fluffy buns have a sweet and rich lotus paste filling
Had it recently at Qian Xi Restaurant - full review of their Mothers' Day Promotion Menu at gastronomy.sg (direct link in profile)

#singapore #nomnom #instafood_sg #foodlover #foodstagram #foodphoto #sgfood #foodie #instasg #instagood #igsg #f52grams #delicious #gastronomysg #igfood #cafesg #foodart #foodphotography #igdaily #foodblog #instafood #yummy #photooftheday #igers #igasia #food #foodporn #foodgasm #burpple #buns