The lunch set comes with an appetizer, salad and miso soup. The bara chirashi don was generously filled with assorted sashimi that were diced and marinated. Few differences from the usual, it had jellyfish and chunks of avocado; and topped with radish puree (which was gooey). And for a delightful end to our meal, we were served a complimentary mango mochi ice cream that was refined yet indulgent.