We're all used to our duck confit being served on a bed of mashed potato, so the uncommon pairing here of duck leg and a sautéed corn-and-cucumber ragout, as well as puréed pumpkin sauce, is like a breath of fresh air! This combination is not only innovative; the resulting flavors and textures are pleasing on the palate, and definitely adds on a healthy touch! As with the salmon in my previous post, the duck leg too is expertly executed to impressive fork-tenderness!