One of the specials at this establishment recommended to me by Chef Jean George, is the French Toast. It‘s huge, eggy and as seen in my video, very pillowy with an ultra soft middle and a deep golden-brown caramelised exterior. The accompaniments to this superior form of French Toast are a jug of real maple syrup and a berry jam.
I suggest ordering one to share if there are two of you because you’ll want to save space to enjoy Spadelle’s freshly-made bagels (you can watch the process as it’s done right on the premises) and house-cured fish.