One of our favorite brunch spots, Super Loco boasts an excellent range of Mexican nosh that sits all too well with the belly. There's nothing we didn't enjoy tremendously on the menu, but what really stood out was the breakfast burrito, generously filled with tenderly cooked chunky slices of steak, scrambled eggs and Mexican beans, served alongside house-made salsa rojo and pico de gallo that truly boosted its flavor. Equally impressive is the equites (grilled corn kernels) slathered in cotija cheese, lime mayo and chili. The heat packs quite a punch so be sure to order one of their delicious cocktails to quell the flames!