🥢 Served with Scallops, Beansprouts, Scallions, half an Egg and a dash of Black Garlic Oil

🧾 SGD$11.00

✍🏻 ★★★☆☆☆☆☆☆☆〘3/10〙

💬 Ajisen ramen is a household name. It has been around even before the ramen craze invaded Singapore. The standard has fallen over the years (or maybe my standard has risen) and with it tasting comparable to instant ramen, I cannot justify its price point. I am shocked that there are still people dining in here when they can get better tasting ramen, usually even within the same shopping mall. The tonkotsu broth was bland and the noodles were a lackluster. The scallops were not too tough but definitely heading towards the chewier side. The only plus point for me was the reminiscence of my earlier ramen days.