We thought that Boon Tong Kee wouldn't be open due to the chicken shortage but thankfully, they were still serving chicken rice! We ordered the signature half chicken, which was more than enough for 3 persons. While we love the fatty layers and the chicken skin, we felt that the meat was a lot tougher now and parts of the chicken tasted a little overcooked. 😰 Nonetheless, the dish was priced pretty reasonably at $12++.

Glad that their rice and chilli sauce are still as fragrant as ever, and this more than made up for the chicken.

  • 1 Like