The second stop of the @Burpple #TastyTastemakerTour, @paddyhills.sg!

Paddy Hills has been known to adapt and experiment with their menus, bringing new and interesting flavours to their dishes. Their new menu will be introduced really soon!

The tonkatsu risotto (price, TBC) is a great example of such ingenuity. As you lift the crispy seaweed, it unveils a creamy risotto and slices of tender pork cutlet.

What I loved most was the white "pork snow", a powder which was converted from fatty pork liquids to provide a meatier dimension to the risotto. This process of making such powders is commonly used in molecular gastronomy!