Firecracker Chicken Nest - This was a remake of the traditional Spicy Gong Bao (or Kung Poh) Diced Chicken but with a serious twist. Instead of being stir fried, the diced chicken was deep fried till the skin was crispy whilst retaining the juicy meat inside. After which, the chicken is served with chopped fried dried chilies and Mala seeds which numb your tongue if you bite one by accident. It's a really spicy dish but the chef created a Mango Purée but encased in a gelatin ball (which is placed in the broken egg shells to resemble egg yolks) which when consumed 'extinguishes' the heat caused by the chillies. Must try! 5/5