🥢 Lavished with flame-seared Tiger Prawns, Pork Belly Chashu, Bamboo Shoots, Wood Ear Mushrooms, Beansprouts, Pickled Vegetables, half a molten Egg, Spring Onions, Shrimp Tenkasu, crispy Shallots and slivers of Red Chilli garnish

🧾 SGD$16.80

✍🏻 ★★★★★★★★☆☆〘8/10〙

💬 So many things to talk about, but first, oh man the broth was just something else. Imagine the very essence of prawns getting imbued into the body of a rich tonkotsu, crafting the intense umami creamy goodness that they call the broth. Each slurp had layers of sweetness, savouriness and just the right amount of spiciness to leave you wanting more. The ramen noodles were thin, bright yellow and super springy. They were cooked perfectly al dente and I felt it paired really well with the soup. Pork belly slices were incredibly tender with melt-in-your-mouth fats. There were also pickled vegetables and beansprouts; providing a nice crunch for some textural contrast. The prawns were very fresh, but my only gripe was that although there were beautiful chars on the prawns' outer shells, the prawns themselves did not taste smoky at all. But honestly who cares because we are all here for the broth!