Check out this local boutique coffee roaster that takes immense pride in every cup they serve their customers, from bean to bar. Go for their highly popular all-day breakfast mains like Breakfast Works Ver
3.0 ($28) featuring scrambled eggs, griddled avocado, thick-cut bacon, smoked chicken sausage, sourdough and market leaves. The Falafel, Beet & Eggs ($18) is a spectacular dish you should not miss out on, for it comes served with poached eggs, beetroot hummus, kale salad and dukkah. Not forgetting the delicious Chef Spencer's Beef Cheek Rendang ($24) which consists of the chef's special beef rempah, Butterfly pea coconut grains, keropok & pickled cucumbers and carrots.
📸 by Burppler Jasmine Khoo