Visited this little shop house amidst exam preparations to have a little taste of their new menu! Their plated desserts look (and sound) really appetising so despite them being known for their ice cream I had to give this a go (S$16). Service was really good as the chef came to introduce the dish as it was served (it was rather empty at that time). Absolutely loved the dish and loved the kick from the curry soil buried underneath. The sorbet and ice cream were so good that my sis and I ordered a separate cup after finishing this :) Definitely a must try but do go down early as it gets crowded at around 12.30pm on Sat! Look out for their weekly featured plated dishes too :D