Pretty happy to have found a cafe serving our local dishes with their own system of customisation.
Take this Nasi Lemak for instance. It starts at a price of $8 which I assume, covers the basics of the rice, fried egg, ikan bilis with peanuts, cucumber and sambal. Then depending on what you choose to add, the total amount increases. I picked the Ayam (chicken) Rendang which was fragrant and tasty. The other options listed on the board included Ikan Kuning and Edamame with Corn.
What I found to be the highlight on this plate was the sambal. It’s dryish, more savoury than sweet and when eaten with the coconut milk-rich rice, very shiok.