Not much to say about tater tots, except for those who are new to it - imagine bite-sized cylindrical hashbrowns. 🥔

For Kream & Kensho, they added a generous amount of grana padano (a type of hard cheese which doesn’t have much moisture to it and more flavour, similar to parmesan).

I quite liked this, even though I’d say it’s best for sharing. The way I was STRUGGLING to finish it a third way through… 😮‍💨

That’s a good problem to have, I would think. 🤪