The cheapest Michelin star dish in Singapore and purportedly, the world, is a humble plate of Cantonese-style soya sauce chicken from “Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle”.
It is served with either rice or noodles and most people seem to opt for the latter but I prefer the former. Even though it comes splashed with the same dark sauce used to cook the chicken, I find rice more ideal as it’s a less intrusive sidekick to the juicy, tender flesh of the fragrant and very flavourful chicken.
If you want a more authentic dining experience, I recommend checking out the original hawker stall located inside Chinatown Smith Street Market and Food Centre located at 335 Smith Street #02-126. Be prepared to queue though.