Loved the Jalan Imbi noodles at Lot 10 so much that I went to the original stall.

This is about twice better than what I had, the kway teow is so smooth it slides down. Deceptively simple, but spectacularly tasty.

The guy beside said he had been eating this for 30 years, and the owner reared his own pig, doesn't get from suppliers.

But the owner may be retiring soon....