Specially-curated 3-Course Festive Set Menus at Marriott Café, Singapore Marriott Tang Plaza Hotel available on the 24, 25 and 31 Dec 2020 only.
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Starters highlights includes:
☃️ Seafood Platter (Boston Lobster, Snow Crab Legs, Poached Prawns)
☃️ Ham Hock Terrine with Baked Apple Puree with Celeriac & Granny Smith Slaw
☃️ Wild Mushroom & Chestnut Crème Soup with Truffle Oil
☃️ Home-Cured Salmon with Beetroot, Gin Crème Faiche & Yuzu Gel
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Mains highlights includes:
☃️ Slow-Roasted Turkey with Caramelised Chestnuts, Brussels Sprouts Roasted Potato & Cranberry Jus
☃️ Iberico Pork Cutlet with Braised Chicory, Buttered Vegetables & Sauce Robert
☃️ Roasted US Angus Striploin with Yorkshire Pudding, Mashed Potatoes & Madira Gravy
☃️ Slices of juicy Maple Glazed Ham Leg with Pineapple Sauce
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Dessert highlights includes:
☃️ Christmas Pudding with Brandy Chantilly & Gingerbread Ice-Cream
☃️ Choco Chestnuts Tarts with Rum & Whipped Cream
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🎄 Christmas Eve Set Dinner: From $108.00++ per pax
🎄 Christmas Day Set Lunch & Dinner: From $108.00++ per pax
🎄 New Year’s Eve Set Dinner: From $128.00++ per pax
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Dining Reservations: Call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com
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