KEK Seafood's (also known as Keng Eng Kee Seafood) signature at Alexandra is also served at the Pandan Gardens outlet, which serves a selection of what is available at Alexandra and also a new menu they call Mod-C (Modern Cze Char). Served in a personal portion wok, the hor fun here is pretty much the same flavour as the original, perhaps only less the peppery flavours. Still sweet from the dark sauce and carrying the wok hei that makes the original addictive, it comes with loads of goodies like pork lard, sausages and sotong, not forgetting the egg yolk that makes everything more silkier and palatable after being mixed. There is an option of two different sizes at different prices; the one featured here is the small portion at $6.