Got to know about this restaurant from #nocfoodking . Decided to give it a go as Eurasian cuisine was pretty rare and piqued our interest.
Ambience is cozy and suitable for group or family gatherings. We were there on a Thursday night and there was a liveband belting out oldies. The food was decent but portioning was generous for 2 people. The Babi Assam had a thick gravy with a tinge of tanginess but we would've enjoyed it more if it was spicier. Patchri, a grilled sweet & sour eggplant dish, was interesting but failed to wow us.

What we ordered:

Babi Assam × 1 = S$ 20.80
Patchri × 1 = S$ 7.70
Rice × 1 = S$ 3
Arora Cabnet Red Glass × 1 = S$ 16.50
Draft Beer - Pint × 1 = S$ 11
17% ( Svc Charge + GST) = S$ 10.44
Total Paid= S$ 69.44

#burpple #burpplesg #sgfoodies