If there's one thing I learnt, don't be ambitious and order a non-meat for Benedict's unless it has been tried and tested or you know for sure that the condiment will be good. The portobello was slightly hard and chewy, was rather bland in taste, and was watery (probably from preparation) which made the toast soggy :/ the hollandaise sauce here is unlike the normal ones, having a more yellow colour and tasted less gelat than the usual which was a plus. But just order a more normal type of benedict like with ham or bacon or salmon.

Heartiness (portion): 3.5/5
Tastiness (product): 2/5
Worthiness (price): 4/5

12/08/15