I would like to formally thank Mr. Marcus Low for his creations. Here, you won’t be able to find typical cakes and pastries. The Masterchef Asia runner-up does not do typical. His plated desserts and tarts are served with STYLE.
Here we have a deconstructed Bubur Cha Cha, the well-loved traditional dessert.
Brûléed pumpkin, sago-like pearls and smooth coconut ice cream stacked on top of a moist sweet potato cake, then joined by a gula Melaka foam on the side.
Every single elements played a role, and I love how there was a right balance between sweet and savoury.
Close your eyes and maybe you’ll be deceived into thinking you’re having a warm bowl of bubur cha cha instead of this beautifully presented plated dessert. 11/10 will have this again!