I literally went "These are my pancakes?" when they were served. Essentially teeny rounded pancakes topped with frozen whipped coffee cream, some meringue, and your choice of maple syrup or chocolate sauce, this dish was more visually intriguing than it was delicious. The coffee cream was amazing, lovely paired with the meringue. However cutting the pancakes off with a mold meant they had to be fully cooked, thus resulting in dry and unpleasant 'pancakes'. The flavours also fell felt, being merely sweet and nothing more.