To be honest, I expected to be bowled over but what happened was not even close to a strike & for its price ($15.90 I believe) for a food court dish, it's a bit steep. Creamy sauces should be just that; creamy, silky & smooth not watery & broth-like. It's as if you're skimping on the milk. Plus, it's a salted EGG sauce which come on, has to be rich. Slight saving grace? The prawns are fresh.