Saving the best for the last. These babies are practically brunch & dessert rolled into one. Slathered onto the deliciously tart rhubarb conserve, Lolla's homemade hazelnut butter was a refined and less sweet version of Nutella, yet no less full-flavoured. The slightly tangy ricotta refreshed the combination, and the stellar sourdough deserves yet another mention for its amazing flavour and crustiness; it held up all that goodness without turning soggy. I'm definitely having this again on my next visit.

I didn't snap a photo of it, but the Steamed Dark Chocolate Pudding ($15) is fantabulousβ€”a must-try for chocolate lovers. Imagine the cool vanilla bean ice-cream melting against warm, luscious semi-molten chocolate in your mouth. So good.