Arguably their most popular brunch dish, the Unagi Benedict ($16), consists of a low temp. egg drenched in yuzukoshô hollandaise with a slab of gorgeously glazed unagi (the soft, fatty kind) on top, sandwiched between fried mantou. Sounds like a perfect combination, but while I liked the Japanese-esque flavours used, the richness got rather overwhelming. Quite an acquired taste, I guess???

Came with a side of fried prawn & potato chunks (like croquettes), as well as a light ebiko-flecked kewpie mayo salad which helped to balance out the greasiness.

Get this to share (trust me on this) and with a drink from their vast selection of cocktails, mocktails, coffee and the likes on standby, as this tends to get very jelat, with some possibly experiencing an 'oily aftertaste'.