Keong-saik's signature and so, I had to try this! This was essentially a mix of buttery (croissant colour) and cocoa (black) croissant layers, twisted into the likeness of a majie's hairdo back in the olden days. I liked the buttery-cocoa mix and definitely appreciate the amount of cocoa that goes into the black coloured layers - the rather strong note of cocoa kinda affirmed that it's not colouring! This would be a rather perfect carby breakfast - not overly oily or heavy in taste but enough to fill the tummy.