Encounter a hidden gem in Maxwell, this dim sum spot offers a satisfying selection of dishes. Ordered a variety of items, the porridge was warm and comforting, with a smooth texture and mild flavor. The char siu noodle stood out with springy noodles and sweet-savory barbecue pork that wasn’t overpowering. The chee cheong fun was soft and silky, paired with a light sauce that complemented the rice rolls well. The fried prawn paste was crispy on the outside with a strong prawn flavor, making it a highlight. Lastly, the har gow was well made, featuring thin, slightly chewy skin and fresh, juicy prawns inside. Overall, the dishes were well-prepared and stayed true to traditional dim sum flavors, making it a pleasant dining experience.