korean bbq day 9 18 those who has patronized... (41/1255)

Korean BBQ Day 9/18 - Those who has patronized this restaurant will highly recommend their signature Woo Samgyup beef, which pairs up deliciously well with the Haemul Ssamjang seafood paste, a dipping sauce for grilled meat.

This dipping sauce reminds me of a saltier version of "dou jiang" that Chinese use for our "zha jiang mian". This special sauce is what makes Bornga stand out from the rest of the Korean BBQ restaurants in Singapore (if only it's slightly less saltish!) 😋😍