This is easily the best Ipoh Hor Fun I've had in my life! Something different about this is that they used herbal broth as their gravy! Thin slurpy hor fun alongside with fried fish dumpling - crispy yet packed with loads of meat and chestnut in it! This actually brought me memories to when I've got my first full-time job! I was previously a contract staff and got converted to a permanent staff. The queue was long and we only had 30mins left into my lunch to finish up our food and get our butt back to work! Right now at my 3rd job, I'm nearer to Amoy Food Market but I've been busier here as it's the renewal season now. Which dish was eaten when you got your first job? ☺️ #hawkerpedia