π₯’ Topped with Chashu, Bamboo Shoots, Wood Ear Mushrooms, Leek, Seaweed, half an Egg and in-house red Spicy Paste
π§Ύ SGD$16.80
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π¬ The red paste was slightly spicy but still very much tolerable. I have seen somewhat good reviews about the broth and I was looking forward for the spice to cut through a thick and rich tonkotsu. However when I took a sip, I was kinda disappointed that it was neither. The tonkotsu broth that I had was leaning towards the milder side, which was rather surprising due to its dark colour. Ramen noodles also tasted a little bland, probably because of the aforementioned. The soup and noodles have to go hand in hand together, with each strand getting coated with flavour as you pull it up! The noodles most important role is to taxi the broth essence up into your mouth. But sadly, I felt that this couldn't. Now, the fatty pork bellies on the other hand were game-changing, with each slice being extremely tender and succulent. They had some nice char on them as well. Pretty much saved the bowl for me.