I’m a big fan of bun cha! Originally from Hanoi, the chicken version here was surprisingly good. Rice vermicelli served with a decent amount of pickled carrots, mixed salad leaves, shredded cucumber, crushed peanuts, mint leaves topped with aromatic grilled lemongrass chicken, crispy spring roll and not to forget the nuroc cham dipping sauce. The extra flavour in the chicken makes every mouthful taste so good. RM17.90 per serving,