Brotherbird’s Eggs Benedict ($16) is as classic as it gets: toasted homemade brioche, ham, poached eggs, and hollandaise. Eggs are poached perfectly, albeit not in those cutesy spherical way (if you cook you’d know this flat-looking poached eggs are the way to go for yolkporn consistency haha); hollandaise is rich and creamy with just the right touch of acidity; and my oh my that homemade buttery, and slightly sweet brioche 🤤 Nothing fancy, just your basics done right. And if that’s the kind of brunch you like, this’d definitely please 😉