Amp up your typical wanton mee with this - a wanton mee that sees Japanese ramen ingredients. The wanton mee elements include the al-dente HK-style noodles tossed in a rich sauce (don't forget the sambal!), the juicy wantons stuffed generously with pork and shrimps, as well as a fried version of it (only for the $11 portion).

The ramen feels come when you dig in to the ajitama and Japanese-style cha shu - both of which are marinated and cooked well. An interesting and delicious component is the potato-wrapped prawn, of which I really loved the crispy, french fry-tasting exterior. Topped with sliced scallions and chilli shreds, this is an ultimate fusion dish that's worth all the hype and calories!