If I work in the CBD I'd come here once a week, buy a sandwich and eat half then leave the other half for dinner. Ok that may be a bad idea. But yeah it is that huge (for me at least). Generously filled with crackling pork (not as crispy as I'd like but yum) red cabbage and surprising bits of apple slices, sandwiched between two sourdough toasts. Great balance of sweet and salty. At $14, I'd say it's pretty worth! And friendly staff's a plus point.