Their "Chao Da" (Charred) Ebi Noodles was the Best-selling and Signature dish on its menu. The broth is cooked fresh daily with 40KG of prawns for more than 8 hours which explains the smell I'm inhaling while I'm queueing for my breakfast at their neighbouring shop.
The presentation caught me a surprise with the bowl served in a large Dim Sum basket. With 2 charred Prawns served atop the ramen with 3 slices of Pan Seared Chicken and beansprouts in a sweet, rich umami prawn broth.

I love soup and yes, I had the whole bowl of it down into my stomach. For all we know, there is no MSG, no pork and no lard included.

While most of us expect Prawn Mee to be paired with the typical thick yellow noodles, Ebi Bar has made this local prawn noodle a twist with Japanese Cuisine by replacing it with springy ramen. The Ramen was chewy and soaked up the essence of the rich prawn broth.

Not only that the Charred Prawn had packed a good smokey flavour and its juiciness makes the dish an addition.

The shell was tough and hard, thus it took me some time to deshell it. Nonetheless, the service rendered was good as the attentive staff took notice and start providing tissue and wet wipes.